Sweet Potato and Cheese Tteokbokki recipe - ingredients, nutrition and when to eat it
This tteokbokki is made by simmering chewy rice cakes and sweet potato in a spicy sauce, then topping them with melted cheese.
This tteokbokki is made by simmering chewy rice cakes and sweet potato in a spicy sauce, then topping them with melted cheese. Sweet, salty, and creamy, it makes a satisfying meal or snack on a chilly day.
Street food · 25 minutes to cook
Tips: If the rice cakes are firm, soak them in cold water for 10 minutes and drain before adding them so they cook evenly.
Tips: Cut the sweet potato into thick slices; thin slices can break apart as they cook.
Tips: If the sauce gets too thick, add water a tablespoon or two at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Sweet potato — 0.5 pc
- Mozzarella — 40 g
- Fish cakes — 0.5 sheet
- Gochujang — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Green onion — 0.3 pc
- Water — 180 ml