Sweet Potato and Cheese Pretzel recipe - ingredients, nutrition and when to eat it
This pretzel is made with dough wrapped around sweet potato’s mellow sweetness and cheese’s savory, nutty flavor.
This pretzel is made with dough wrapped around sweet potato’s mellow sweetness and cheese’s savory, nutty flavor. It makes a lovely afternoon snack when you’re peckish or a quick breakfast.
Bread & brunch · 150 minutes to cook
Tips: If the sweet potato is watery, the filling can leak out, so mash it and let the steam escape for a little while.
Tips: Mix in the cheese once the sweet potato has cooled completely; it’ll be easier to handle when filling the dough.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 90 g
- Sweet potato — 0.5 pc
- Cheese — 1 sheet
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Butter — 1 Tbsp
- Water — 45 ml
- Baking soda — 1 Tbsp