Sweet Potato Cheese Pastry recipe - ingredients, nutrition and when to eat it
This pastry is filled with sweet potato paste and cheese, then baked until golden.
This pastry is filled with sweet potato paste and cheese, then baked until golden. The sweet, soft filling pairs with savory cheese and flaky layers, making it a lovely afternoon treat with coffee.
Bread & brunch · 30 minutes to cook
Nutrition (per 194g serving): 539.9 kcal · protein 14.2g · carbohydrate 65g · fat 24.6g · sodium 559mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place the sweet potato filling in the center, away from the edges of the pastry, so the edges seal well.
Tips: Ovens vary, so keep an eye on the color during the last few minutes of baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Puff pastry — 1 sheet
- Sweet potato — 0.5 pc
- Cheese — 1 sheet
- Milk — 1 Tbsp
- Egg yolk — 0.5 pc