Sweet Potato Cheese Mochi recipe - ingredients, nutrition and when to eat it
These chewy snacks are made by wrapping mashed sweet potato and cheese in glutinous rice dough and baking until golden.
These chewy snacks are made by wrapping mashed sweet potato and cheese in glutinous rice dough and baking until golden. The sweet potato’s gentle sweetness goes well with the cheese’s savory, nutty flavor, and they’re lovely with a warm cup of tea on a cool day.
Snacks & desserts · 30 minutes to cook
Nutrition (per 205.3g serving): 437.4 kcal · protein 12.2g · carbohydrate 69.8g · fat 12.1g · sodium 250.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is dry, add milk a teaspoon at a time to adjust the dough.
Tips: Wrap the cheese all the way to the edges to help keep it from leaking out as it bakes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sweet potato — 100 g
- Glutinous rice flour — 4 Tbsp
- Mozzarella cheese — 30 g
- Milk — 2 Tbsp
- Butter — 1 tsp
- Salt — 0.3 g