Sweet Potato Cheese Hotteok (Sweet Filled Pancake) recipe - ingredients, nutrition and when to eat it
This winter snack is made by filling hotteok dough with sweet potato mash and cheese, then pan-frying it.
This winter snack is made by filling hotteok dough with sweet potato mash and cheese, then pan-frying it. It’s golden and chewy on the outside, with a sweet and savory filling—just right when you’re craving a warm treat.
Snacks & desserts · 25 minutes to cook
Tips: Seal the edges of the hotteok firmly to help keep the filling from leaking out as it cooks.
Tips: If the heat is too high, the outside may burn before the inside cooks, so press and cook it slowly over medium-low heat.
Tips: The filling will be hot, so let it cool briefly before cutting and eating.
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Ingredients (1 serving)
- Hotteok (sweet filled pancake) — 1 pc
- Sweet potato — 0.5 pc
- Mozzarella — 30 g
- Butter — 1 tsp