Sweet Potato Cheese Hot Dog recipe - ingredients, nutrition and when to eat it
This Korean street-food snack has cheese tucked inside a sweet potato batter and is fried until crisp.
This Korean street-food snack has cheese tucked inside a sweet potato batter and is fried until crisp. The outside is crunchy, the inside soft and fluffy, and the salty cheese stretches as you bite in—perfect for an afternoon snack or a quick bite to eat.
Street food · 35 minutes to cook
Nutrition (per 617.5g serving): 3928.5 kcal · protein 22.7g · carbohydrate 77.6g · fat 382.5g · sodium 488mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato while it’s hot so the batter comes together smoothly.
Tips: Seal any gaps carefully so the cheese doesn’t show through the batter and leak out while frying.
Tips: Keep the oil at medium heat, as a temperature that’s too high can brown the outside too quickly.
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Ingredients (1 serving)
- Sweet potato — 100 g
- Mozzarella cheese — 50 g
- Flour — 35 g
- Egg — 0.5 pc
- Milk — 20 ml
- Breadcrumbs — 15 g
- Cooking oil — 400 ml
- Sugar — 1 tsp
- Salt — 0.5 g