Sweet Potato and Cheese Danish recipe - ingredients, nutrition and when to eat it
This Danish is made with flaky, crisp pastry topped with sweet potato mousse and rich, savory cheese.
This Danish is made with flaky, crisp pastry topped with sweet potato mousse and rich, savory cheese. It’s a lovely choice for a light breakfast or an afternoon snack with coffee.
Bread & brunch · 25 minutes to cook
Nutrition (per 180g serving): 481.3 kcal · protein 11.4g · carbohydrate 65.3g · fat 19.6g · sodium 482.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make the sweet potato mousse thick, without too much moisture, so the pastry bakes up crisp.
Tips: Oven times can vary, so take it out when the edges turn golden.
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Ingredients (1 serving)
- Puff pastry dough — 1 sheet
- Sweet potato — 0.5 pc
- Cheese — 1 sheet
- Milk — 1 Tbsp
- Honey — 1 tsp