Sweet Potato Cheese Croquettes recipe - ingredients, nutrition and when to eat it
Mashed sweet potato and cheese are coated in breadcrumbs and fried until crisp. The outside is savory, the inside is sweet, and the cheese stretches softly.
Mashed sweet potato and cheese are coated in breadcrumbs and fried until crisp. The outside is savory, the inside is sweet, and the cheese stretches softly. They make a nice afternoon snack or light meal.
Street food · 35 minutes to cook
Nutrition (per 528g serving): 3045.5 kcal · protein 17.4g · carbohydrate 85.2g · fat 285.8g · sodium 619.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potatoes are very moist, stir the mash in a pan over low heat for 1–2 minutes to cook off some moisture.
Tips: Wrap the cheese completely in the sweet potato mixture so it doesn’t leak out.
Tips: If the oil is too cool, the croquettes can absorb too much oil.
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Ingredients (1 serving)
- Sweet potato — 150 g
- Mozzarella cheese — 30 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Salt — 0.2 tsp