Sweet Potato and Cheese Bungeoppang recipe - ingredients, nutrition and when to eat it
Bungeoppang are fish-shaped pastries filled with sweet potato paste and savory cheese, then baked until golden.
Bungeoppang are fish-shaped pastries filled with sweet potato paste and savory cheese, then baked until golden. The outside is crisp and the inside is soft and chewy. Enjoy them with a warm drink on a cold day or as a snack when you’re feeling peckish.
Street food · 25 minutes to cook
Tips: The sweet potato filling should be thick enough that it won’t ooze out between the layers of batter.
Tips: If you don’t have a bungeoppang mold, you can cook them in a small waffle iron or pancake pan.
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Ingredients (1 serving)
- Flour — 50 g
- Water — 60 ml
- Sugar — 1 tsp
- Baking powder — 0.5 tsp
- Sweet potato — 60 g
- Mozzarella — 20 g
- Butter — 3 g