Sweet Potato and Cheese Bread recipe - ingredients, nutrition and when to eat it
This moist snack bread combines the sweetness of sweet potatoes with the savory taste of cheese in a baked dough.
This moist snack bread combines the sweetness of sweet potatoes with the savory taste of cheese in a baked dough. The cheese melts softly when warm, making it lovely for breakfast or a hungry afternoon.
Bread & brunch · 75 minutes to cook
Nutrition (per 264g serving): 650.2 kcal · protein 19g · carbohydrate 96.6g · fat 19.7g · sodium 727.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The dough may vary depending on how moist the sweet potatoes are, so add the milk gradually rather than all at once.
Tips: Press the seams firmly closed with your fingertips so the cheese does not leak out.
Tips: Oven temperatures vary, so you can loosely cover the bread with foil once the surface turns golden brown.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Sweet potato — 90 g
- Cheese — 25 g
- Milk — 35 ml
- Egg — 0.5 pc
- Butter — 8 g
- Sugar — 8 g
- Instant dry yeast — 1.5 g
- Salt — 1.5 g