Sweet Potato Cheese Balls recipe - ingredients, nutrition and when to eat it
These snacks are made with cheese wrapped in sweet mashed sweet potato and fried until crisp.
These snacks are made with cheese wrapped in sweet mashed sweet potato and fried until crisp. They’re crispy outside and chewy inside, making them perfect for a hungry afternoon or a movie night at home.
Street food · 30 minutes to cook
Nutrition (per 292.5g serving): 745.7 kcal · protein 19.7g · carbohydrate 98.2g · fat 29.8g · sodium 476.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you add the cheese while the sweet potato is still too hot, it may melt and leak out, so let it cool slightly before shaping.
Tips: Wrap the filling completely with the dough so no cheese is visible and the balls are less likely to burst while frying.
Tips: If the oil is not hot enough, the breadcrumbs may absorb too much oil, so heat it until a small piece of dough rises to the surface right away.
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Ingredients (1 serving)
- Sweet potato — 150 g
- Mozzarella cheese — 40 g
- Glutinous rice flour — 30 g
- Egg — 0.5 pc
- Breadcrumbs — 25 g
- Cooking oil — 300 ml
- Sugar — 1 tsp
- Salt — 1 pinch