Sweet Potato Cheese Baguette recipe - ingredients, nutrition and when to eat it
This bread is made with crisp baguette topped with sweet potato purée and savory cheese, then baked.
This bread is made with crisp baguette topped with sweet potato purée and savory cheese, then baked. Its sweet and salty flavors make it a satisfying, simple lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 202g serving): 448.7 kcal · protein 11.9g · carbohydrate 67.2g · fat 14.2g · sodium 384.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is dry, add a little milk at a time until it’s smooth.
Tips: If the baguette slices are thin, reduce the baking time by 1–2 minutes so the edges don’t get too hard.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Sweet potato — 0.5 pc
- Cheese — 1 sheet
- Butter — 0.5 Tbsp
- Milk — 1 Tbsp