Sweet Potato Cheddar Scones recipe - ingredients, nutrition and when to eat it
These savory scones are made with mashed sweet potato and cheddar cheese. The sweet potato’s gentle sweetness pairs with the cheese’s salty flavor, making them…
These savory scones are made with mashed sweet potato and cheddar cheese. The sweet potato’s gentle sweetness pairs with the cheese’s salty flavor, making them lovely with hot tea or coffee. They’re also a good choice for breakfast or a fall or winter snack.
Bread & brunch · 40 minutes to cook
Tips: If the butter melts, the scones can turn out dense, so keep the dough cold as you work.
Tips: If the sweet potato is moist, don’t add all the milk at once. Adjust the amount based on the dough’s consistency.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Flour — 100 g
- Cheddar cheese — 25 g
- Butter — 25 g
- Milk — 35 ml
- Baking powder — 1 tsp
- Sugar — 1 Tbsp
- Salt — 0.3 tsp