Sweet Potato and Cheddar Bagel recipe - ingredients, nutrition and when to eat it
This simple meal pairs a toasted bagel with sweet potato and cheddar cheese. The sweet potato's mild sweetness goes well with the cheese's savory, nutty…
This simple meal pairs a toasted bagel with sweet potato and cheddar cheese. The sweet potato's mild sweetness goes well with the cheese's savory, nutty flavor. It's a good choice for a busy lunch or a filling snack.
Bread & brunch · 15 minutes to cook
Nutrition (per 222.5g serving): 538.7 kcal · protein 15.6g · carbohydrate 88.5g · fat 13.8g · sodium 773.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is dry, try mashing it with a little milk before spreading it on the bagel.
Tips: Take the bagel out as soon as the cheese starts to turn golden so the bread doesn't dry out too much.
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Ingredients (1 serving)
- Bagel — 1 pc
- Sweet potato — 0.5 pc
- Cheddar cheese — 1 sheet
- Butter — 0.5 tsp