Sweet Potato Butter Scones recipe - ingredients, nutrition and when to eat it
These tender scones are baked with mashed sweet potato and butter. They’re lightly crisp on the outside and soft and crumbly inside, making them lovely with a…
These tender scones are baked with mashed sweet potato and butter. They’re lightly crisp on the outside and soft and crumbly inside, making them lovely with a warm cup of tea. They’re just right for an afternoon snack on a cool day or a light breakfast.
Bread & brunch · 40 minutes to cook
Tips: If the sweet potato is very moist, use a little less milk, just enough for the dough to come together.
Tips: Put the dough in the oven before the butter melts for a softer, flakier texture.
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Ingredients (1 serving)
- Sweet potato — 80 g
- Flour — 70 g
- Butter — 25 g
- Sugar — 12 g
- Baking powder — 3 g
- Milk — 30 ml