Sweet Potato Fish-Shaped Pastry recipe - ingredients, nutrition and when to eat it
A winter treat made with sweet potato paste tucked inside fish-shaped pastry. It’s best warm, when the golden crust and soft filling make a lovely…
A winter treat made with sweet potato paste tucked inside fish-shaped pastry. It’s best warm, when the golden crust and soft filling make a lovely combination—perfect for a snack when you’re feeling peckish on a cold day.
Snacks & desserts · 25 minutes to cook
Tips: Mash the sweet potato filling until it isn’t too loose, so it’s less likely to leak out of the batter.
Tips: Keep the heat at medium-low; if it’s too high, the outside may cook too quickly.
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Ingredients (1 serving)
- Flour — 60 g
- Sweet potato — 100 g
- Sugar — 1 tsp
- Milk — 60 ml
- Egg — 0.5 pc
- Baking powder — 0.5 tsp
- Butter — 0.5 Tbsp