Sweet Potato and Brie Sourdough Toast recipe - ingredients, nutrition and when to eat it
This toast is made by topping sourdough bread with roasted sweet potato and Brie, then baking it until warm.
This toast is made by topping sourdough bread with roasted sweet potato and Brie, then baking it until warm. The sweet potato’s mellow sweetness, Brie’s creamy saltiness, and the bread’s tangy flavor come together beautifully. It’s just right for a simple lunch or a relaxed dinner.
Bread & brunch · 20 minutes to cook
Tips: Cook the sweet potato ahead of time so it can warm through before the bread gets too dark.
Tips: Brie is salty enough on its own, so add the honey a little at a time and adjust to taste.
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Ingredients (1 serving)
- Sourdough bread — 1 piece
- Sweet potato — 0.5 pc
- Brie — 35 g
- Honey — 1 tsp
- Ground black pepper — 0.1 tsp