Sweet Potato Bread recipe - ingredients, nutrition and when to eat it
Sweet potato bread is a soft, sweet bread filled with fluffy sweet potato paste. It is perfect for a light breakfast or afternoon snack with hot coffee or milk.
Bread & brunch · 90 minutes to cook
Nutrition (per 201g serving): 469.8 kcal · protein 9.9g · carbohydrate 80.6g · fat 11.2g · sodium 375.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The dough will vary depending on the moisture in the sweet potatoes, so do not add all the milk and water at once; adjust as needed.
Tips: Add the filling only after it has cooled completely so the dough does not become loose.
Tips: Cover the bread lightly with a dry kitchen towel while it cools so the crust stays softer and less dry.
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Ingredients (1 serving)
- Sweet potato — 80 g
- Flour — 55 g
- Milk — 20 ml
- Egg — 15 g
- Sugar — 8 g
- Butter — 10 g
- Instant dry yeast — 2 g
- Salt — 1 g
- Water — 10 ml