Sweet Potato and Black Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked with sweet potato and a mix of white and black rice. The sweet potato’s subtle sweetness pairs with the black rice’s nutty flavor and chewy…
This rice is cooked with sweet potato and a mix of white and black rice. The sweet potato’s subtle sweetness pairs with the black rice’s nutty flavor and chewy texture. It’s lovely with a warm soup or side dishes on a fall evening.
Rice bowls · 50 minutes to cook
Tips: Cut the sweet potato into evenly sized pieces so it cooks evenly with the rice.
Tips: For a chewier texture, soak the black rice for 30 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.7 cup
- Sweet potato — 0.5 pc
- Toasted black rice — 1 Tbsp
- Water — 200 ml