Sweet Potato and Bacon Sourdough recipe - ingredients, nutrition and when to eat it
This sourdough bread is topped with sweet potato and savory bacon, then baked. It's crisp on the outside and fluffy inside, making it a good fit for a simple…
This sourdough bread is topped with sweet potato and savory bacon, then baked. It's crisp on the outside and fluffy inside, making it a good fit for a simple lunch or hearty dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 189.2g serving): 370.5 kcal · protein 8.3g · carbohydrate 66g · fat 7.9g · sodium 887.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the sweet potato ahead of time so it warms through before the bread browns too much.
Tips: The bacon is salty enough, so there's no need to add extra salt.
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Ingredients (1 serving)
- Sourdough Bread — 1 piece
- Sweet Potato — 0.5 pc
- Bacon — 1 sheet
- Olive Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp