Sweet Potato and Bacon Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich that pairs the mellow sweetness of mashed sweet potato with the savory flavor of golden-brown bacon.
A sandwich that pairs the mellow sweetness of mashed sweet potato with the savory flavor of golden-brown bacon. It’s perfect for a quick lunch or a leisurely brunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 200.2g serving): 457.1 kcal · protein 11.3g · carbohydrate 67.3g · fat 15.5g · sodium 553.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you mash the sweet potato while it’s too hot, a lot of steam will escape, so let it cool briefly before mixing in the mayonnaise.
Tips: Toast the bread over low heat for a crisp outside and a soft, tender inside.
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Ingredients (1 serving)
- White bread — 2 sheet
- Sweet potato — 0.5 pc
- Bacon — 2 sheet
- Mayonnaise — 1 tsp
- Ground black pepper — 0.1 tsp
- Butter — 1 tsp