Sweet Potato and Bacon Bagel recipe - ingredients, nutrition and when to eat it
This sweet-and-savory sandwich is made with sweet potato, bacon, and cream cheese tucked into a bagel.
This sweet-and-savory sandwich is made with sweet potato, bacon, and cream cheese tucked into a bagel. The sweet potato’s fluffy sweetness pairs well with salty bacon and smooth cream cheese. It makes a filling lunch or a quick dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 245.3g serving): 569.6 kcal · protein 16.4g · carbohydrate 89.8g · fat 15.8g · sodium 926.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato and gently mix it with the cream cheese to help the filling hold together.
Tips: If the bagel is firm, sprinkle it lightly with water and warm it before toasting so it won’t be as dry.
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Ingredients (1 serving)
- Bagel — 1 pc
- Sweet potato — 0.5 pc
- Bacon — 2 sheet
- Cream cheese — 1 Tbsp
- Ground black pepper — 0.1 tsp