Sweet Corn Mochi recipe - ingredients, nutrition and when to eat it
A summer treat filled with sweet corn kernels, chewy glutinous rice, and smooth whipped cream.
A summer treat filled with sweet corn kernels, chewy glutinous rice, and smooth whipped cream. The corn’s gentle sweetness pairs with the cream’s rich flavor, making it just right when you’re craving a cool snack.
Snacks & desserts · 45 minutes to cook
Nutrition (per 148.2g serving): 323.7 kcal · protein 6.1g · carbohydrate 54.1g · fat 9.6g · sodium 85.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, dust your hands and work surface with a little starch to shape it.
Tips: Add the whipped cream only after the mochi has cooled so it doesn’t melt and run.
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Ingredients (1 serving)
- Sweet corn kernels — 0.5 pc
- Glutinous rice flour — 40 g
- Milk — 30 ml
- Whipping cream — 20 ml
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Salt — 0.2 g