Super Sweet Corn Cream Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich tucks the juicy sweetness of super sweet corn and the smooth, tangy freshness of cream cheese between slices of bread.
This sandwich tucks the juicy sweetness of super sweet corn and the smooth, tangy freshness of cream cheese between slices of bread. It’s a lovely summer snack or a light breakfast.
Bread & brunch · 10 minutes to cook
Nutrition (per 172.2g serving): 372.1 kcal · protein 10.6g · carbohydrate 55.4g · fat 12.8g · sodium 378.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn kernels dry before adding them so the bread doesn’t get soggy.
Tips: If the cream cheese is cold, cut it into small pieces and let it sit briefly to make mixing easier.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Sweet corn — 0.5 pc
- Cream cheese — 2 Tbsp
- Honey — 1 tsp
- Ground black pepper — 0.1 tsp