Sweet Corn Cream Cheese Cake recipe - ingredients, nutrition and when to eat it
This moist cake is baked with sweet corn kernels and cream cheese in the batter. The sweet corn pairs well with cream cheese’s smooth, slightly tangy flavor.
This moist cake is baked with sweet corn kernels and cream cheese in the batter. The sweet corn pairs well with cream cheese’s smooth, slightly tangy flavor. It’s a lovely summer snack or dessert after a meal.
Snacks & desserts · 55 minutes to cook
Tips: Pat the corn kernels dry before adding them to keep the batter from getting too wet.
Tips: If the top browns too quickly, loosely cover it with foil and continue baking until the center is done.
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Ingredients (1 serving)
- Sweet corn kernels — 50 g
- Cream cheese — 40 g
- Flour — 25 g
- Egg — 0.5 pc
- Sugar — 2 tsp
- Butter — 10 g
- Milk — 1 Tbsp
- Baking powder — 0.3 tsp