Sweet Corn Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
Sweet Corn Cream Cheese Bread is made by filling soft bread with sweet corn and rich cream cheese, then baking it.
Sweet Corn Cream Cheese Bread is made by filling soft bread with sweet corn and rich cream cheese, then baking it. The little pops of corn and subtle saltiness make it a good choice for a simple lunch or an afternoon snack.
Bread & brunch · 75 minutes to cook
Nutrition (per 187.5g serving): 511.9 kcal · protein 12g · carbohydrate 74.1g · fat 17.7g · sodium 264.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn kernels dry so the bread doesn't turn soggy inside.
Tips: Cream cheese is hard to mix when it's too cold, so set it out at room temperature when you start the dough.
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Ingredients (1 serving)
- Flour — 70 g
- Sweet corn kernels — 45 g
- Cream cheese — 25 g
- Milk — 30 ml
- Butter — 8 g
- Sugar — 7 tsp
- Instant dry yeast — 1 g
- Salt — 1 pinch