Sweet Corn Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with sweet corn kernels and cream cheese for a rich, sweet treat.
This bagel is filled with sweet corn kernels and cream cheese for a rich, sweet treat. It’s a good choice for breakfast, a light lunch, or when you’re in the mood for a sweet snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 175g serving): 446.6 kcal · protein 13.6g · carbohydrate 64.4g · fat 15.4g · sodium 730.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn kernels dry so the cream cheese doesn’t get runny.
Tips: Let the cream cheese sit at room temperature briefly to make it easier to mix with the corn.
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Ingredients (1 serving)
- Bagel — 1 pc
- Sweet corn kernels — 3 Tbsp
- Cream cheese — 2 Tbsp