Sweet Corn Cream Bun recipe - ingredients, nutrition and when to eat it
This bun is filled with sweet Korean super-sweet corn and soft cream. The corn’s crisp sweetness goes well with the tender, savory bun, making it a light…
This bun is filled with sweet Korean super-sweet corn and soft cream. The corn’s crisp sweetness goes well with the tender, savory bun, making it a light summer snack or a sweet dessert.
Bread & brunch · 100 minutes to cook
Nutrition (per 326.5g serving): 763.2 kcal · protein 19.2g · carbohydrate 102.2g · fat 32.1g · sodium 1452.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cool completely before filling the dough so it doesn’t tear easily.
Tips: Pat the corn kernels dry to keep the cream from becoming runny.
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Ingredients (1 serving)
- Bread flour — 120 g
- Sweet corn kernels — 0.5 cup
- Heavy cream — 3 Tbsp
- Milk — 40 ml
- Sugar — 1 Tbsp
- Butter — 10 g
- Egg — 0.3 pc
- Instant dry yeast — 1 tsp
- Salt — 0.5 tsp
- Cornstarch — 1 tsp
- Vanilla extract — 0.5 tsp