Corn Soup Bread recipe - ingredients, nutrition and when to eat it
This bread is served filled with or alongside a smooth cream of corn soup. Its savory, slightly sweet flavor makes it a good choice for a simple lunch or…
This bread is served filled with or alongside a smooth cream of corn soup. Its savory, slightly sweet flavor makes it a good choice for a simple lunch or dinner on a chilly day, or whenever you’re feeling peckish.
Bread & brunch · 20 minutes to cook
Nutrition (per 329g serving): 497.4 kcal · protein 13.6g · carbohydrate 61.4g · fat 22.7g · sodium 606.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Simmer the soup until thick before spooning it into the bread so the bread doesn’t get soggy too quickly.
Tips: Leave a border around the edge and press down only in the center to help keep the soup from spilling out.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Corn — 0.5 cup
- Milk — 0.5 cup
- Heavy cream — 2 Tbsp
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp