Corn Cheese Soda recipe - ingredients, nutrition and when to eat it
A sweet-and-salty drink made with corn cream, cheese, and sparkling water. Its smooth corn flavor pairs with fizzy bubbles, making it a fun snack for a hungry…
A sweet-and-salty drink made with corn cream, cheese, and sparkling water. Its smooth corn flavor pairs with fizzy bubbles, making it a fun snack for a hungry afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 292g serving): 235 kcal · protein 6g · carbohydrate 14g · fat 17.8g · sodium 127.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water at the end and stir gently to keep it fizzy.
Tips: Mash a little of the corn to blend it into the cream, or leave some kernels whole for a bit of bite.
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Ingredients (1 serving)
- Corn — 2 Tbsp
- Cheese — 1 sheet
- Sparkling water — 150 ml
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Ice — 4 pc