Sweet Corn and Cheese Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is baked with sweet, crisp bites of sweet corn and cheese. The bread is chewy and the top is savory, making it a nice choice for a simple lunch…
This focaccia is baked with sweet, crisp bites of sweet corn and cheese. The bread is chewy and the top is savory, making it a nice choice for a simple lunch or a snack when you’re a little hungry.
Bread & brunch · 35 minutes to cook
Nutrition (per 195.5g serving): 517.6 kcal · protein 21.1g · carbohydrate 62.9g · fat 19.5g · sodium 800.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using fresh corn, cut the kernels off the cob first and pat them dry before adding them.
Tips: If the cheese browns quickly, shorten the baking time.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Sweet corn kernels — 4 Tbsp
- Mozzarella — 30 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp