Sweet Corn Cheese Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with sweet corn kernels and savory cheese. It’s golden on the outside and tender inside, making it a good fit for a quick breakfast or an…
This bread is baked with sweet corn kernels and savory cheese. It’s golden on the outside and tender inside, making it a good fit for a quick breakfast or an afternoon snack.
Bread & brunch · 35 minutes to cook
Nutrition (per 276g serving): 720.8 kcal · protein 25.3g · carbohydrate 105.5g · fat 20.6g · sodium 528.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn dry so the inside of the bread doesn’t turn soggy.
Tips: Ovens bake at different rates, so check the bread once the edges turn golden.
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Ingredients (1 serving)
- Flour — 100 g
- Corn — 0.5 cup
- Mozzarella cheese — 40 g
- Milk — 40 ml
- Butter — 10 g
- Sugar — 8 g
- Instant dry yeast — 2 g
- Salt — 1 g