Sweet Corn Cake recipe - ingredients, nutrition and when to eat it
This cake pairs crisp, juicy summer corn with soft whipped cream. Its fresh sweetness and moist sponge make it a lovely dessert after a meal or an afternoon…
This cake pairs crisp, juicy summer corn with soft whipped cream. Its fresh sweetness and moist sponge make it a lovely dessert after a meal or an afternoon treat.
Snacks & desserts · 65 minutes to cook
Tips: Pat the corn kernels dry so the top of the cake doesn't get soggy.
Tips: Let the sponge cool completely before decorating, or the whipped cream may melt.
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Ingredients (1 serving)
- Sweet corn kernels — 60 g
- Flour — 55 g
- Egg — 1 pc
- Sugar — 45 g
- Butter — 15 g
- Milk — 15 ml
- Baking powder — 1 tsp
- Whipping cream — 70 ml
- Powdered sugar — 5 g