Sweet Corn Butter Rolls recipe - ingredients, nutrition and when to eat it
Sweet Corn Butter Rolls are soft rolls baked with sweet corn kernels and butter. They're savory with a subtle sweetness, making them a lovely choice for a…
Sweet Corn Butter Rolls are soft rolls baked with sweet corn kernels and butter. They're savory with a subtle sweetness, making them a lovely choice for a summer morning or an afternoon snack.
Bread & brunch · 150 minutes to cook
Nutrition (per 200g serving): 558.5 kcal · protein 14.6g · carbohydrate 90.4g · fat 14.1g · sodium 374.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn kernels dry with a paper towel so the dough doesn't get too wet.
Tips: For an even richer aroma, brush a thin layer of melted butter over the rolls as soon as they come out of the oven.
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Ingredients (1 serving)
- Wheat flour — 90 g
- Sweet corn kernels — 35 g
- Milk — 35 ml
- Butter — 12 g
- Sugar — 10 g
- Egg — 0.3 pc
- Instant dry yeast — 1 tsp
- Salt — 1 pinch