Sweet and Sour Pork Ribs recipe - ingredients, nutrition and when to eat it
These pork ribs are simmered in a sweet-and-sour sauce until glossy and richly flavored.
These pork ribs are simmered in a sweet-and-sour sauce until glossy and richly flavored. They're perfect for a hearty dinner with rice or a weekend meal around the table.
Chinese · 55 minutes to cook
Nutrition (per 499g serving): 541.3 kcal · protein 28.9g · carbohydrate 45.7g · fat 28.7g · sodium 1981.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling the ribs first helps reduce any gamey smell and lets the sauce soak in more easily.
Tips: Stir the sauce often during the final five minutes so it doesn't stick to the bottom.
Tips: Add the starch slurry gradually while checking the consistency instead of pouring it all in at once.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 5 g
- Soy sauce — 1 Tbsp
- Vinegar — 1.5 Tbsp
- Sugar — 1.5 Tbsp
- Cornstarch — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 180 ml