Swedish Meatballs recipe - ingredients, nutrition and when to eat it
This dish features small, tender meatballs topped with cream sauce and served with mashed potatoes and jam.
This dish features small, tender meatballs topped with cream sauce and served with mashed potatoes and jam. The savory, rich flavors are balanced by the jam’s sweet-tart taste, making it a satisfying lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Mix the meat just until it holds its shape; overworking it can make the meatballs tough.
Tips: If a meatball sticks to the pan, let it cook a little longer before turning it instead of forcing it loose.
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Ingredients (1 serving)
- Ground beef — 100 g
- Ground pork — 50 g
- Onion — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Milk — 2 Tbsp
- Egg — 0.5 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Beef stock — 120 ml
- Heavy cream — 3 Tbsp
- Potato — 1 pc
- Milk — 2 Tbsp
- Butter — 1 tsp
- Cranberry sauce — 1 Tbsp