Swedish Cured Salmon with Dill recipe - ingredients, nutrition and when to eat it
Swedish cured salmon is coated with salt, sugar, and dill, chilled to cure, then thinly sliced.
Swedish cured salmon is coated with salt, sugar, and dill, chilled to cure, then thinly sliced. The salmon is salty with a gentle sweetness, and the dill adds a fresh note. Serve it with bread or potatoes for a light lunch or dinner.
World cuisine · 144 minutes to cook
Tips: Keep the salmon chilled and use a sharp knife to slice it thinly and evenly.
Tips: Handle the cured salmon with a clean cutting board and knife, keep it refrigerated, and eat it soon.
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Ingredients (1 serving)
- Salmon — 120 g
- Dill — 1 Tbsp
- Salt — 1 tsp
- Sugar — 1 tsp
- Black pepper — 0.3 tsp
- Lemon — 0.1 pc