Swedish Gravlax Toast recipe - ingredients, nutrition and when to eat it
Swedish gravlax toast is a Nordic-style meal of rye bread topped with salmon cured with salt, sugar, and dill.
Swedish gravlax toast is a Nordic-style meal of rye bread topped with salmon cured with salt, sugar, and dill. The salmon’s savory, fresh flavor goes well with mustard sauce and the hearty taste of rye bread. Prepare it ahead for a quick lunch or light dinner.
World cuisine · 15 minutes to cook
Tips: Traditionally, the salmon is cured in the refrigerator. Use fresh salmon sold for raw consumption and keep it refrigerated.
Tips: The thinner you slice it, the easier it is to eat on bread. Add the sauce just before serving to keep the bread from getting too soggy.
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Ingredients (1 serving)
- Salmon — 90 g
- Salt — 1 tsp
- Sugar — 1 tsp
- Dill — 1 Tbsp
- Rye bread — 1 sheet
- Dijon mustard — 1 tsp
- Honey — 1 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp