Suzhou-Style Noodles with Braised Pork recipe - ingredients, nutrition and when to eat it
Suzhou-style noodles with braised pork are served in a clear broth and topped with pork simmered in soy sauce.
Suzhou-style noodles with braised pork are served in a clear broth and topped with pork simmered in soy sauce. The light broth pairs well with the savory, tender pork, making this noodle dish a good choice for breakfast or lunch.
Chinese · 35 minutes to cook
Tips: Cook the topping slowly over low heat so it becomes tender and well seasoned throughout.
Tips: Boil the noodles just before serving so they don’t get soggy, then add them to the bowl.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Pork shoulder — 90 g
- Chicken stock — 350 ml
- Soy sauce — 1 Tbsp
- Shaoxing wine — 1 tsp
- Sugar — 0.5 tsp
- Scallion — 10 g
- Ginger — 3 g
- Water — 100 ml