Suyuk and Garlic Chive Salad recipe - ingredients, nutrition and when to eat it
A salad of boiled pork tossed with garlic chives and onion in a tangy dressing. Tender meat, crisp vegetables, and peppery chives make a refreshing addition to…
A salad of boiled pork tossed with garlic chives and onion in a tangy dressing. Tender meat, crisp vegetables, and peppery chives make a refreshing addition to the dinner table.
Salads & light · 35 minutes to cook
Tips: Garlic chives wilt quickly, so toss them with the dressing just before serving.
Tips: Let the pork cool briefly in the cooking liquid to help keep it moist.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Garlic chives — 1 handful
- Onion — 0.3 pc
- Water — 800 ml
- Garlic — 2 pc
- Ginger — 1 piece
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp