Pork Boiled Meat Bibim Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
These buckwheat noodles are tossed with a tangy, spicy sauce and served with thin slices of boiled pork, cucumber, and seaweed flakes.
These buckwheat noodles are tossed with a tangy, spicy sauce and served with thin slices of boiled pork, cucumber, and seaweed flakes. The nutty buckwheat and mild pork pair well with the bold sauce. They’re great for lunch on a hot day or a satisfying dinner.
Noodles · 25 minutes to cook
Tips: Rinse the noodles well in cold water and drain them thoroughly so the sauce doesn’t get watery.
Tips: Add the sauce a little at a time and adjust it to your taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Cooked pig's trotters — 70 g
- Cucumber — 0.3 pc
- Shredded roasted seaweed — 1 Tbsp
- Gochujang — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp