Suyuk Noodles (boiled pork noodle soup) recipe - ingredients, nutrition and when to eat it
This warm noodle dish features boiled pork and somyeon noodles in a clear broth. The mild broth, tender pork, and chewy noodles come together beautifully for a…
This warm noodle dish features boiled pork and somyeon noodles in a clear broth. The mild broth, tender pork, and chewy noodles come together beautifully for a satisfying lunch or comforting dinner.
Noodles · 70 minutes to cook
Tips: Rinse the somyeon thoroughly in cold water so the broth stays clearer and the noodles remain chewy.
Tips: Let the suyuk rest for about 5 minutes after boiling before slicing so it holds its shape better.
Tips: Season the broth before adding the somyeon to prevent the noodle water from diluting the flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked thin wheat noodles — 180 g
- Pork broth — 350 ml
- Daikon radish — 40 g
- Green onion — 20 g
- Garlic — 2 pc
- Ginger — 3 g
- Soy sauce — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.3 g
- Water — 800 ml