Pork Suyuk Rice Soup recipe - ingredients, nutrition and when to eat it
Pork Suyuk Rice Soup pairs tender boiled pork and clear broth with rice. Its mild, savory broth goes well with the juicy pork, making it a hearty choice for…
Pork Suyuk Rice Soup pairs tender boiled pork and clear broth with rice. Its mild, savory broth goes well with the juicy pork, making it a hearty choice for lunch or dinner.
Soups & stews · 45 minutes to cook
Tips: Let the pork rest briefly after boiling so it retains more of its juices when sliced.
Tips: Serve salted shrimp or kkakdugi on the side so everyone can season their soup to taste.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Pork broth — 350 ml
- Rice — 1 bowl
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Ginger — 2 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g