Sushi recipe - ingredients, nutrition and when to eat it
Sushi is a light meal of tangy seasoned rice topped with fresh salmon, shrimp, and egg.
Sushi is a light meal of tangy seasoned rice topped with fresh salmon, shrimp, and egg. It suits a lunch or simple dinner when you want something light, while cucumber and pickled radish add a refreshing crunch.
Japanese · 35 minutes to cook
Nutrition (per 379g serving): 502.5 kcal · protein 26.9g · carbohydrate 63.7g · fat 13.9g · sodium 1277.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool to lukewarm before adding the fish, or the texture may change.
Tips: Keep the salmon chilled as soon as you buy it, and slice it just before eating.
Tips: Don’t press the rice too firmly, or it will become hard; lightly wet your hands and shape it gently.
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Ingredients (1 serving)
- Rice — 1 cup
- Fresh salmon — 60 g
- Shrimp — 3 pc
- Egg — 0.5 pc
- Cucumber — 0.3 pc
- Pickled radish — 2 sheet
- Seaweed — 1 sheet
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Salt — 1 pinch
- Soy sauce — 2 tsp
- Cooking oil — 0.5 tsp