Maki Sushi recipe - ingredients, nutrition and when to eat it
Maki sushi is Japanese sushi made by rolling rice with fillings such as tuna, cucumber, or egg in nori, then cutting it into bite-size pieces.
Maki sushi is Japanese sushi made by rolling rice with fillings such as tuna, cucumber, or egg in nori, then cutting it into bite-size pieces. The savory nori and mild rice bring out the flavors of the fillings. It’s a good fit for an easy lunch or light dinner.
Japanese · 30 minutes to cook
Tips: Spread the rice in a thin layer over the nori so the fillings come together nicely when rolled.
Tips: Dipping the knife blade lightly in water before slicing helps keep rice from sticking.
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Ingredients (1 serving)
- Rice — 180 g
- Gim sheets for gimbap — 1 sheet
- Raw tuna — 50 g
- Cucumber — 25 g
- Egg — 0.5 pc
- Rice vinegar — 1 tsp
- Sugar — 0.3 tsp
- Salt — 0.2 g
- Cooking oil — 1 tsp