Gangwon Buckwheat Noodle Soup recipe - ingredients, nutrition and when to eat it
Surae-guksu is a noodle dish from the Gangwon region, made with buckwheat noodles topped with vegetables and meat.
Surae-guksu is a noodle dish from the Gangwon region, made with buckwheat noodles topped with vegetables and meat. Its light broth pairs the earthy flavor of buckwheat with the savory toppings, making it a satisfying lunch or dinner.
Noodles · 30 minutes to cook
Tips: Rinse the buckwheat noodles well after boiling to wash away excess starch and keep the broth clear.
Tips: Season the broth just before adding the noodles so you can account for the moisture they release.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Beef stock — 300 ml
- Lean beef — 40 g
- Korean zucchini — 30 g
- Carrot — 20 g
- Green onion — 10 g
- Garlic — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 g