Boneless Pork and Potato Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering pork from the neck bones, potatoes, and leafy greens in a perilla seed broth.
This hearty soup is made by simmering pork from the neck bones, potatoes, and leafy greens in a perilla seed broth. The rich, spicy broth pairs well with tender meat, making it a lovely choice for dinner on a chilly day or a filling lunch.
Soups & stews · 55 minutes to cook
Nutrition (per 952g serving): 655.5 kcal · protein 41.5g · carbohydrate 39g · fat 36.3g · sodium 808.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into large chunks, as small pieces may fall apart during the long simmer.
Tips: Add the perilla seed powder at the end and simmer briefly to bring out its nutty aroma.
Tips: Blanch and rinse the pork from the neck bones for a cleaner-tasting broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork neck bones and meat — 180 g
- Potato — 1 pc
- Dried radish greens — 1 handful
- Perilla leaves — 5 sheet
- Perilla seed powder — 1.5 Tbsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Doenjang (soybean paste) — 0.5 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Water — 500 ml