Sungnyung (toasted rice tea) recipe - ingredients, nutrition and when to eat it
Sungnyung is a comforting, nutty drink made by adding water to the rice stuck to the bottom of a rice cooker or pot and simmering it.
Sungnyung is a comforting, nutty drink made by adding water to the rice stuck to the bottom of a rice cooker or pot and simmering it. Its mild flavor and warmth make it a lovely way to end a meal.
Drinks & tea · 12 minutes to cook
Tips: Simmer the scorched rice for longer for a richer, thicker flavor.
Tips: If using rice stuck to the bottom of a rice cooker, add enough water to cover it and simmer until softened.
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Ingredients (1 serving)
- Scorched rice — 30 g
- Water — 300 ml
- Salt — 0.2 g