Spicy Mullet Soup recipe - ingredients, nutrition and when to eat it
Spicy Mullet Soup is a hearty broth simmered with mullet and radish. Tender fish and refreshing radish are complemented by the fragrance of minari, making it…
Spicy Mullet Soup is a hearty broth simmered with mullet and radish. Tender fish and refreshing radish are complemented by the fragrance of minari, making it lovely with rice on a chilly evening.
Soups & stews · 35 minutes to cook
Tips: Mullet can fall apart if simmered too long, so avoid stirring it often once it’s cooked.
Tips: Add the minari at the end to keep its fragrance and crisp texture.
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Ingredients (1 serving)
- Mullet fillet — 180 g
- Daikon radish — 100 g
- Minari (Korean water dropwort) — 40 g
- Korean chili flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Doenjang — 0.5 tsp
- Minced garlic — 1 Tbsp
- Green onion — 0.5 pc
- Korean green chili pepper — 0.5 pc
- Water — 500 ml
- Salt — 0.3 tsp