Soft Tofu, Rice Cake, and Ramyeon recipe - ingredients, nutrition and when to eat it
This Korean snack-bar favorite brings soft tofu and rice cakes together with ramyeon in a spicy broth.
This Korean snack-bar favorite brings soft tofu and rice cakes together with ramyeon in a spicy broth. It’s a great choice when you’re craving soft tofu, chewy rice cakes, and springy noodles all in one bowl.
Street food · 12 minutes to cook
Tips: Start with half the soup seasoning, then taste the broth at the end and add more as needed to get the seasoning just right.
Tips: Add the soft tofu in large chunks instead of breaking it up too much, so it keeps its soft texture.
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Ingredients (1 serving)
- Soft tofu — 150 g
- Rice cake — 80 g
- Instant ramen noodles — 0.5 pc
- Instant ramen seasoning packet — 0.5 pack
- Egg — 1 pc
- Green onion — 0.3 pc
- Korean chili flakes — 0.5 tsp
- Water — 450 ml